Name: Chicken Chow Mein Pakistani
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced; 8 oz chow mein noodles; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 2 bell peppers, thinly sliced; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); Salt and pepper to taste; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vinegar; 2 green onions, chopped (for garnish)

Instructions

Cook the chow mein noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same skillet, add more oil if needed and sauté the onion and bell peppers until they start to soften, about 3-5 minutes.
Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
Sprinkle in the cumin powder, coriander powder, turmeric powder, red chili powder, salt, and pepper. Stir well to coat the vegetables in the spices.
Return the cooked chicken to the skillet and mix everything together.
Drizzle the soy sauce, oyster sauce, and vinegar over the chicken and vegetable mixture. Stir well to combine and let it cook for another 2-3 minutes.
Add the cooked chow mein noodles to the skillet and toss everything together until the noodles are well-coated with the chicken and vegetables.
Cook for an additional 2-3 minutes to let the flavors meld together.
Taste and adjust the seasoning if needed.
Garnish with chopped green onions before serving.

Ingredients

Instructions

Nutrition Facts