Chicken In Sweet Pepper Sauce

Instructions

1. Season the chicken breasts with salt and pepper on both sides. In a large skillet or Dutch oven, heat olive oil over medium-high heat.

2. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are golden brown. Once cooked, remove the chicken from the skillet and set aside.

3. In the same skillet, add the sliced onions and bell peppers. Cook for about 5 minutes, or until the vegetables are softened and slightly caramelized.

4. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.

5. Pour in the chicken broth, diced tomatoes, tomato paste, paprika, and dried thyme. Stir well to combine all the ingredients.

6. Return the cooked chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to medium-low, cover the skillet, and let the chicken simmer in the sauce for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.

7. Taste the sauce and adjust seasoning with salt and pepper if needed.

8. Once the chicken is fully cooked and the sauce has thickened slightly, remove the skillet from the heat.

9. Serve the Chicken in Sweet Pepper Sauce hot, garnished with fresh parsley for a pop of color and freshness. This dish pairs beautifully with a side of fluffy rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

10. Enjoy the delightful blend of flavors and the tender texture of the chicken, as you savor each bite of this comforting and satisfying meal.