Chicken Lowfat Crcokpot
Looking for a delicious and hassle-free meal that's healthy too? Try this fantastic recipe for "Chicken Lowfat Crockpot." With just a handful of simple ingredients, you can create a flavorful and satisfying dish that will become a family favorite. Let your crockpot do all the work while you enjoy the aromas wafting through your kitchen. Let's get cooking!
Ingredients
Instructions
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Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, thyme, rosemary, and paprika.
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Sprinkle the diced onions and minced garlic over the chicken.
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Gently pour the chicken broth over the chicken and vegetables.
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Cover the crockpot with the lid and cook on low heat for 4-5 hours or until the chicken is cooked through and tender.
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About 30 minutes before serving, add the baby carrots and green beans to the crockpot. Stir gently to mix the vegetables with the chicken and juices.
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In a small bowl, mix the cornstarch with water until smooth. Stir the cornstarch slurry into the crockpot. Cook on high for an additional 15-20 minutes until the sauce thickens.
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Once the sauce has thickened and the veggies are tender, sprinkle with fresh parsley for garnish and serve.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
There you have it, a simple and healthy recipe for Chicken Lowfat Crockpot that will save you time and impress your loved ones with its delightful flavors. The beauty of using a crockpot is that you can set it and forget it, letting you focus on other tasks while your meal cooks to perfection. Give this recipe a try and savor the wonderful aromas that will fill your home. Happy cooking!