Chicken Mushrooms Fennel
Chicken Mushrooms Fennel
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, and paprika. Set aside.
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Cook the chicken in a skillet until golden brown. Remove and set aside.
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Sauté mushrooms and fennel in the same skillet.
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Add garlic, thyme, salt, and pepper.
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Pour in chicken broth and simmer. Return chicken to skillet and cook until done.
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Garnish with parsley.
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Serve hot over rice or mashed potatoes.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 38 g
This Chicken Mushrooms Fennel recipe is a fantastic option for a special family dinner or a gathering with friends. The combination of tender chicken, earthy mushrooms, and aromatic fennel creates a dish that is both elegant and comforting. The savory broth ties all the ingredients together, making each bite a delight for your taste buds. Don't hesitate to add your own twist to this recipe by incorporating your favorite herbs or spices. Whichever way you choose to make it, this dish is bound to become a favorite in your recipe repertoire. Gather your loved ones around the table and savor the flavors of this delicious Chicken Mushrooms Fennel dish. Happy cooking!