Name: Chicken Paprika
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 onion, finely chopped; 2 red bell peppers, sliced; 3 cloves of garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; 1 cup chicken broth; 1 cup sour cream; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Instructions

Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onions and bell peppers. Saute them for about 5 minutes, until they begin to soften and caramelize.
Stir in the minced garlic, sweet paprika, and smoked paprika. Cook for another minute until fragrant.
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer.
Return the cooked chicken breasts to the skillet, nestling them into the pepper and onion mixture. Let the flavors meld together for about 10-15 minutes, allowing the chicken to soak up all the delicious flavors.
Finally, stir in the sour cream, gently swirling it into the sauce to create a creamy and luscious texture. Let the dish simmer for a few more minutes until everything is heated through.
Taste and adjust the seasoning with salt and pepper if needed. Sprinkle with fresh chopped parsley for a pop of color and freshness.
Serve your Chicken Paprika hot over a bed of fluffy rice or creamy mashed potatoes. It's a dish that will surely delight your taste buds and transport you to the cozy, welcoming kitchens of Hungary.

Ingredients

Instructions

Nutrition Facts