Chicken Parmigiana Easy Quick
Are you looking for a delicious and satisfying meal that is also easy and quick to make? Look no further than our fantastic recipe for Chicken Parmigiana! This classic Italian dish features tender chicken cutlets coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with gooey melted cheese. It's a comforting and flavorful dish that is sure to become a favorite in your household. Let's dive into how to create this Chicken Parmigiana masterpiece in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch.
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Set up three shallow bowls for coating the chicken: flour, beaten eggs, and breadcrumb mixture.
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Dredge each chicken breast in flour, then egg, then breadcrumb mixture.
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Cook the breaded chicken breasts in a skillet until golden brown.
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Top each chicken breast with marinara sauce, mozzarella, and Parmesan cheese.
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Bake in the oven until cheese is melted and bubbly, and chicken is cooked through.
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Let the Chicken Parmigiana rest before serving, garnish with fresh basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 180 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 42 g
Enjoy this homemade Chicken Parmigiana with a side of spaghetti, a crisp green salad, or garlic bread for a complete and comforting meal. This dish is perfect for weeknight dinners, special occasions, or whenever you're craving a hearty and delicious meal. We hope this easy and quick recipe becomes a staple in your kitchen rotation.