Chicken Pesto Pasta Food Network

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

2. Prepare the Pesto Sauce: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic. Pulse until the ingredients are finely chopped.

3. Stream in the Olive Oil: With the food processor running, slowly stream in the extra-virgin olive oil until the mixture comes together into a smooth and vibrant pesto sauce. Season with salt and pepper to taste.

4. Cook the Chicken: Season the chicken breast strips with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil. Cook the chicken strips until golden brown and cooked through, about 5-6 minutes per side.

5. Combine the Pasta, Pesto, and Chicken: In a large mixing bowl, toss the cooked pasta with the freshly made pesto sauce until well coated. Add the cooked chicken strips and gently mix to combine.

6. Serve and Garnish: Divide the Chicken Pesto Pasta among serving plates. Sprinkle with additional grated Parmesan cheese and garnish with fresh basil leaves for a pop of color and added freshness.

7. Enjoy Your Delicious Meal: Serve the Chicken Pesto Pasta hot and enjoy the flavors of the homemade pesto sauce combined with the tender chicken and perfectly cooked pasta. This dish pairs wonderfully with a side salad or a loaf of crusty bread for a complete meal.