Chicken Wing Oven
Do you ever crave that crispy-on-the-outside, juicy-on-the-inside goodness of chicken wings but want to avoid the hassle of deep frying them? Well, you're in luck, because I have the perfect solution for you! Introducing my delicious Chicken Wing Oven recipe that will give you all the flavor and crunch you love without the fuss of frying. These wings are perfect for a cozy night in, a family gathering, or even as a game day snack. Let's dive in and whip up a batch of these irresistible wings!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil-lined baking sheet.
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In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until the wings are evenly coated.
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Arrange the seasoned chicken wings in a single layer on the wire rack on the baking sheet.
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Bake the wings in the preheated oven for 45-50 minutes, flipping halfway through, until golden brown and crispy.
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Transfer the cooked wings to a mixing bowl, pour barbecue sauce over them, toss gently to coat.
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Return the saucy wings to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce slightly.
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Remove from oven, let cool for a few minutes before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 7 g
- Protein
- 29 g
These Chicken Wing Oven results are finger-licking good, and the best part is you didn't have to deal with a deep fryer or a messy stovetop to enjoy them. They're perfect for serving with a side of creamy ranch or blue cheese dressing, along with some crunchy celery and carrot sticks. Whether you're hosting a party or treating yourself to a cozy night in, these wings are sure to be a hit! Enjoy the simplicity of the recipe and the mouthwatering flavor of these oven-baked chicken wings.