Chile Relleno Casserole
Looking to bring the bold and comforting flavors of Mexican cuisine to your dinner table? Our Chile Relleno Casserole is a delicious twist on the classic dish, perfect for gatherings with family and friends. This flavorful recipe combines the smoky heat of poblano peppers with creamy cheese and a zesty tomato sauce for a truly irresistible meal that's sure to impress. Whether you're hosting a cozy dinner party or simply craving a taste of Mexico at home, this easy-to-make casserole is guaranteed to become a family favorite. Let's dive into how to make this delightful Chile Relleno Casserole!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
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Roast poblano peppers until charred, peel, remove seeds, and pat dry.
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Fill peppers with cheese mixture and arrange in baking dish.
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Combine diced tomatoes, onion, garlic, spices, and spoon over peppers.
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Whisk together eggs, milk, and flour, pour over peppers and tomatoes.
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Bake in preheated oven for 35-40 minutes until set and golden brown.
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Serve warm, garnished with fresh cilantro and sour cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 210 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 23 g
Serve your delicious Chile Relleno Casserole warm, garnished with fresh cilantro and a dollop of sour cream if desired. This flavorful dish pairs perfectly with a side of Mexican rice or a simple salad. Enjoy the marriage of flavors and textures in every bite of this delightful casserole that brings a taste of Mexico right to your dining table!