Chilean Christmas Cake

Chilean Christmas Cake

During the holiday season, baking plays a significant role in many households as families gather to create delicious treats enjoyed by all. One beloved traditional recipe perfect for the festive period is the Chilean Christmas Cake. This delightful cake, also known as "Pan de Pascua," is a sweet and spicy confection that combines the flavors of fruits, nuts, and warm spices to create a truly special dessert. Let's dive into the recipe that will fill your home with the aroma of Christmas and bring joy to those who gather around your table.

  • Prep 20 min
  • Cook 45 min
  • Total 65 min
  • Yield 8 servings
  • Cuisine South American
  • Category Cake
Vegetarian Chilean Christmas Cake Pan de Pascua holiday cake Christmas dessert fruit cake spiced cake traditional Chilean dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.

  2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition.

  5. Mix in the vanilla extract.

  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

  7. Fold in the raisins, walnuts, and candied fruit until evenly distributed throughout the batter.

  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.

  9. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

  10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  11. Once cooled, dust the Chilean Christmas Cake with powdered sugar for a festive finish.

  12. Slice and serve this delightful treat with a cup of warm tea or coffee for a perfect holiday indulgence.

Nutrition Facts

Serving size: 1 slice (approximately 1/8 of cake)
Calories
320 kcal
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
110 mg
Sodium
180 mg
Total Carbohydrate
42 g
Dietary Fiber
3 g
Sugars
28 g
Protein
5 g

This Chilean Christmas Cake is not only a delicious dessert but also a delightful representation of the festive spirit. The rich flavors of the spices combined with the sweetness of the fruits create a perfect balance that is sure to please your loved ones. Embark on this baking adventure and experience the joy of sharing tradition and delicious flavors with those closest to you this holiday season.

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