Name: Chili With Cornmeal Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups beef broth; Chopped fresh cilantro, for garnish; 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter; 1 egg, beaten; 1/2 cup shredded cheddar cheese

Instructions

In a large pot, cook the ground beef over medium heat until browned. Add the diced onions and cook until translucent. Stir in the minced garlic and chopped red bell pepper, cooking for another 2-3 minutes.
Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper to the pot. Pour in the beef broth and bring the chili to a simmer. Let it cook for about 20-25 minutes, allowing the flavors to meld together.
Meanwhile, in a mixing bowl, combine the cornmeal, flour, baking powder, and salt for the dumplings. Stir in the milk, melted butter, beaten egg, and shredded cheddar cheese until just combined.
Once the chili has simmered, drop spoonfuls of the cornmeal dumpling mixture on top of the chili. Cover the pot with a lid and let the dumplings steam for about 15 minutes, ensuring they are cooked through.
Serve the chili with cornmeal dumplings hot, garnished with fresh cilantro for a pop of color and freshness. Enjoy the delicious combination of hearty chili and tender cornmeal dumplings in every comforting bite.

Ingredients

Instructions

Nutrition Facts