Chinese Popcorn

Instructions

1. In a large pot or a popcorn maker, heat the vegetable oil over medium heat. Add 2-3 popcorn kernels to the pot. When these kernels pop, it's a sign that the oil is hot enough.

2. Add the remaining popcorn kernels to the pot. Cover with a lid and shake gently to coat the kernels with oil. Allow the popcorn to start popping, shaking occasionally to prevent burning.

3. Once the popping slows down, remove the pot from the heat and set aside. Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.

4. In a small saucepan, combine the soy sauce, sesame oil, Chinese five-spice powder, garlic powder, onion powder, and chili flakes. Heat the mixture over low heat, stirring well to combine the flavors. Allow it to simmer for about 1-2 minutes.

5. Drizzle the seasoned sauce over the popped popcorn in the mixing bowl, tossing gently to ensure all the kernels are coated evenly. Add a sprinkle of salt to taste and toss again.

6. Spread the popcorn on a baking sheet in a single layer. Bake in a preheated oven at 300°F (150°C) for about 10-15 minutes, tossing halfway through, to crisp up the popcorn slightly.

7. Remove from the oven and let the popcorn cool for a few minutes. Garnish with chopped green onions for a fresh touch.