Name: Chocolate Cookies Blog
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the wet ingredients, mixing until well combined.
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Chocolate Cookies Blog warm with a glass of milk or a cup of tea, or pack them up as a sweet gift for a friend or neighbor.

Ingredients

Instructions

Nutrition Facts