Chocolate Dipped Peanut Butter Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until smooth and well combined.

3. Add the flour, baking powder, and salt to the peanut butter mixture. Stir until a soft dough forms.

4. Using a cookie scoop or a spoon, portion the dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to flatten each ball slightly and create a crisscross pattern on top of the cookies.

5. Bake the cookies for 10-12 minutes, or until they are set and just beginning to brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. While the cookies are cooling, melt the chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water, stirring until smooth and glossy.

7. Dip each cooled cookie halfway into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment-lined baking sheet.

8. Place the cookies in the refrigerator for 15-20 minutes, or until the chocolate is set.

9. Once the chocolate has hardened, your Chocolate Dipped Peanut Butter Cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.