Chocolate Pecan Pie
Indulge in the perfect blend of rich chocolate and crunchy pecans with this delectable Gluten-Free Chocolate Pecan Pie. Whether you're entertaining guests or simply treating yourself to a cozy dessert at home, this recipe is sure to satisfy your sweet cravings. The combination of velvety chocolate filling and nutty pecans nestled in a flaky gluten-free crust creates a dessert that is both elegant and comforting. Let's dive into creating this irresistible treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
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In a separate mixing bowl, beat the eggs lightly.
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Add the corn syrup, sugar, melted butter, and vanilla extract to the eggs, and mix until well combined.
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Gradually pour the melted chocolate into the egg mixture, stirring continuously to incorporate.
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Arrange the pecan halves evenly in the bottom of the gluten-free pie crust.
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Carefully pour the chocolate filling over the pecans, ensuring they are evenly coated.
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Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set but slightly jiggly in the center.
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Remove the pie from the oven and allow it to cool to room temperature before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 3 g
- Sugars
- 34 g
- Protein
- 5 g
Create warm memories and savor the delightful flavors of this Gluten-Free Chocolate Pecan Pie with loved ones. The combination of chocolate and pecans in a gluten-free crust will surely make this dessert a favorite in your home. Enjoy the simple pleasure of baking and sharing this delicious treat!