Chocolate Pudding Cake Easy
Craving a decadent dessert that's simple to whip up and guaranteed to satisfy your sweet tooth? Look no further than our delightful Chocolate Pudding Cake Easy recipe. This dessert is a perfect blend of rich chocolate cake and luscious, gooey pudding – all in one easy-bake dish. With basic pantry staples and minimal prep time, you'll have a warm and comforting treat ready to be enjoyed in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir until well mixed.
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Add in the milk, melted butter, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
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Spread this batter evenly in the prepared baking dish.
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In a separate bowl, mix together the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
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Carefully pour the boiling water over the cocoa-sugar topping. Do not stir.
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Place the baking dish into the preheated oven and bake for about 30-35 minutes, or until the cake is set and the pudding layer is bubbling.
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Once baked, remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 15 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 2 g
- Sugars
- 38 g
- Protein
- 3 g
Serve this Chocolate Pudding Cake Easy warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. It's a dessert that's sure to impress your loved ones and leave them craving more. Enjoy the heavenly combination of moist cake and gooey chocolate pudding in every comforting bite.