Christmas Marshmallow Balls

Christmas Marshmallow Balls

During the festive season, there's nothing quite like the joy of making and sharing delicious treats with loved ones. One delightful recipe that always brings smiles is Christmas Marshmallow Balls. These delightful sweet treats are not only easy to make but also a hit at holiday gatherings, potlucks, or as thoughtful edible gifts. With a combination of marshmallows, chocolate, and a touch of festive sprinkles, these festive balls are sure to be a favorite this holiday season.

Christmas Marshmallow Balls
  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 24 balls
  • Cuisine American
  • Category Dessert
Regular Christmas Marshmallow Balls sweet treats holiday festive white chocolate crispy rice cereal edible gifts

Ingredients

Instructions

  1. In a large saucepan, melt the butter over low heat until completely melted.

  2. Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are fully melted and well combined with the butter.

  3. Remove the saucepan from the heat and stir in the vanilla extract until well incorporated.

  4. Gradually add the crispy rice cereal to the marshmallow mixture, stirring gently until all the cereal is coated evenly.

  5. Allow the mixture to cool slightly until it is easy to handle but still holds its shape.

  6. Line a baking sheet with parchment paper. Using a cookie scoop or your hands, shape the marshmallow mixture into bite-sized balls and place them on the prepared baking sheet.

  7. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and creamy.

  8. Dip each marshmallow ball into the melted white chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing it back on the baking sheet.

  9. While the chocolate is still wet, sprinkle festive sprinkles over the top of each ball for a colorful and decorative finish.

  10. Repeat the dipping and sprinkling process with the remaining marshmallow balls.

  11. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate coating is set.

  12. Once the chocolate has hardened, transfer the Christmas Marshmallow Balls to an airtight container for storage or presentation.

Nutrition Facts

Serving size: 1 ball
Calories
120 kcal
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
80 mg
Total Carbohydrate
18 g
Dietary Fiber
0.5 g
Sugars
10 g
Protein
1 g

These Christmas Marshmallow Balls are not only visually appealing with their sprinkles and white chocolate coating but also offer a delightful combination of textures with the fluffy marshmallow interior and crispy rice cereal base. Whether you're making them for a holiday party, as a sweet treat for your family, or as a homemade gift, these festive balls are sure to be a hit. Enjoy the simplicity and deliciousness of these treats as you spread the holiday cheer with every bite!