Christmas Peanut Butter Fudge
Get ready to indulge in the decadent flavors of the holiday season with this delicious Christmas Peanut Butter Fudge recipe. Perfect for gifting or keeping all to yourself, this sweet treat will surely impress your friends and family. Creamy, rich, and bursting with peanut butter goodness, this fudge is a delightful addition to any festive table.
Ingredients
Instructions
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Prepare a square baking dish by lining it with parchment paper.
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Combine peanut butter and unsalted butter in a microwave-safe bowl. Microwave in short bursts until smooth.
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Stir in vanilla extract.
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Gradually add powdered sugar, mixing well after each addition.
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Transfer the fudge mixture into the prepared baking dish and smooth it out.
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Melt white chocolate chips and drizzle over the fudge.
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Repeat with milk chocolate chips for a marbled effect.
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Sprinkle festive sprinkles over the top.
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Refrigerate the fudge for 2-3 hours until firm.
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Cut into small squares before serving.
Nutrition Facts
Serving size: 1 square- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 20 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 4 g
With its creamy texture and irresistible flavor, this Christmas Peanut Butter Fudge is sure to become a new holiday tradition in your home. Whether you're hosting a festive gathering or simply craving a sweet treat by the fireplace, this fudge is the perfect way to spread joy and cheer. Share the love this Christmas season with a batch of homemade fudge that will leave everyone craving more.