Church Supper Cake
When it comes to comforting, crowd-pleasing desserts, Church Supper Cake is a classic choice that never fails to satisfy. This moist and delicious cake is perfect for potlucks, family gatherings, or any occasion where you want to bring a little taste of nostalgia to the table. With its rich flavor and simple preparation, Church Supper Cake is sure to become a favorite in your recipe collection. Let's dive into how to make this delectable treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
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Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 1 g
- Sugars
- 28 g
- Protein
- 5 g
Experience the warmth and comfort of a homemade dessert with this Church Supper Cake recipe. Whether you're sharing it with friends at a potluck or enjoying a slice with your morning coffee, this cake is sure to bring smiles all around. Embrace the nostalgia of classic baking and create delicious memories with this timeless treat.