Name: Cincinnati Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Midwestern
Ingredients: 2 pounds ground beef; 1 onion, diced; 4 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon paprika; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/4 cup tomato paste; 1 can (15 oz) tomato sauce; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; Salt to taste; Cooked spaghetti, for serving; Shredded cheddar cheese, diced onions, kidney beans, and oyster crackers for topping

Instructions

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it into crumbles with a wooden spoon.
Add the diced onions and minced garlic to the pot and sauté until the onions are translucent, about 5 minutes.
Stir in the chili powder, paprika, cinnamon, allspice, cloves, cayenne pepper, cumin, coriander, nutmeg, and black pepper. Cook for a minute until the spices are fragrant.
Add the tomato paste and stir to combine with the meat and spices. Cook for another minute.
Pour in the tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally.
Taste the chili and adjust the seasoning with salt to your preference.
To serve, ladle the Cincinnati Chili over cooked spaghetti in individual bowls.
Top each serving with shredded cheddar cheese, diced onions, kidney beans, and oyster crackers.
Enjoy your delicious Cincinnati Chili while it’s hot and comforting!

Ingredients

Instructions

Nutrition Facts