Name: Coconut Braised Collard Greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 bunch of collard greens, washed and chopped; 1 can (13.5 oz) of coconut milk; 1 small onion, finely chopped; 3 cloves of garlic, minced; 1 teaspoon of curry powder; 1/2 teaspoon of paprika; Salt and pepper to taste; 2 tablespoons of olive oil; Optional: red pepper flakes for a hint of heat

By CozyDelicious August 22, 2025

Cozy up to a taste of the tropics with our delicious Coconut Braised Collard Greens recipe. This Caribbean-inspired dish brings together the earthy goodness of collard greens with the creamy richness of coconut milk, resulting in a flavorful and comforting side dish that's perfect for a cozy night in or a special dinner party. Let's dive into this delightful culinary creation!

Prep 15 min
Cook 25 min
Total 40 min
Yield 4 servings
Cuisine Caribbean
Category Side Dish

Vegetarian Coconut Braised Collard Greens Caribbean Side Dish

Ingredients

1 bunch of collard greens, washed and chopped
1 can (13.5 oz) of coconut milk
1 small onion, finely chopped
3 cloves of garlic, minced
1 teaspoon of curry powder
1/2 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Optional: red pepper flakes for a hint of heat

Instructions

In a large pan or pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
Sprinkle in the curry powder and paprika, stirring well to coat the onions and garlic with the aromatic spices.
Add the chopped collard greens to the pot, stirring to combine with the onion and spice mixture. Let the collard greens cook down for a few minutes until they start to wilt.
Pour in the can of coconut milk, stirring to combine with the greens. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and let the collard greens braise in the coconut milk for about 20-25 minutes, or until the greens are tender to your liking.
Season the dish with salt and pepper to taste, and add a sprinkle of red pepper flakes if you desire a bit of heat. Stir well to incorporate the flavors.
Remove the pot from the heat and serve the Coconut Braised Collard Greens hot as a flavorful and comforting side dish to your favorite main courses.

Nutrition Facts

Serving size: 1 serving

Calories: 280 kcal
Total Fat: 24 g
Saturated Fat: 18 g
Cholesterol: 0 mg
Sodium: 400 mg
Total Carbohydrate: 14 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 4 g

Enjoy the velvety texture and tropical taste of these Coconut Braised Collard Greens that are sure to add a touch of island flair to your table. Whether you're looking to impress guests or simply treat yourself to a cozy home-cooked meal, this dish is a delightful way to experience the vibrant flavors of the Caribbean right in your own kitchen. Bring a taste of paradise to your next gathering with this simple and satisfying recipe!