Coconut Bread

Coconut Bread

If you're looking for a tropical twist on a classic comfort food, then you're in for a treat with this delectable recipe for Coconut Bread. The combination of sweet coconut flakes and rich coconut milk creates a moist and flavorful bread that is sure to transport you to the lush shores of the Caribbean. Whether you enjoy it for breakfast, as a snack, or even dessert, this recipe is bound to become a household favorite. So, gather your ingredients and let's get baking!

  • Prep 15 min
  • Cook 55 min
  • Total 1 hr 10 min
  • Yield 1 loaf (about 10-12 slices)
  • Cuisine Caribbean
  • Category Bread
Vegetarian Coconut Bread Tropical Bread Sweet Bread Caribbean Breakfast Bread Snack Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

  3. In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until smooth.

  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it may result in a dense bread.

  5. Gently fold in the sweetened coconut flakes, ensuring they are evenly distributed throughout the batter.

  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the coconut bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

  9. Slice the Coconut Bread into thick slices and serve warm with a spread of butter or a dollop of your favorite jam.

  10. Store any leftover Coconut Bread in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Nutrition Facts

Serving size: 1 slice (about 60 g)
Calories
280 kcal
Total Fat
14 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
300 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Sugars
18 g
Protein
4 g

With its irresistible aroma and delightful taste, this Coconut Bread recipe is a surefire way to infuse your home with the cozy vibes of the Caribbean. Whether you're hosting a brunch, baking for a special occasion, or simply treating yourself to a bit of indulgence, this easy-to-make bread will surely delight your taste buds and those of your loved ones. So, go ahead and whip up a batch of this tropical delight for a slice of paradise right in your own kitchen!

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