Coffee Can Pumpkin Bread

Coffee Can Pumpkin Bread

By CozyDelicious

Nothing quite says cozy fall vibes like the smell of freshly baked pumpkin bread wafting through your home. This recipe for Coffee Can Pumpkin Bread is not only delicious but also a fun twist on a classic favorite. Baking this bread in a coffee can creates a unique shape and adds a touch of whimsy to your baking routine. Let's get started on making this delightful treat!

Coffee Can Pumpkin Bread
  • Prep 20 min
  • Cook 1 hr 5 min
  • Total 1 hr 25 min
  • Yield 1 coffee can pumpkin bread
  • Cuisine American
  • Category Bread
Vegetarian Pumpkin Bread Coffee Can Fall Recipe Baking Homemade

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 20-ounce empty coffee can with cooking spray and set aside.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.

  3. In a separate large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth.

  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

  5. If desired, gently fold in the chopped walnuts or pecans into the batter.

  6. Pour the batter into the prepared coffee can, filling it about 2/3 full. Tap the can gently on the counter to remove any air bubbles.

  7. Place the coffee can on a baking sheet and transfer it to the preheated oven. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

  8. Remove the bread from the oven and let it cool in the can for 10 minutes before carefully unmolding it onto a wire rack to cool completely.

  9. Once completely cooled, slice and serve your Coffee Can Pumpkin Bread. Enjoy with a cup of coffee or tea for a delightful treat!

Nutrition Facts

Serving size: 1 slice (1/12 of the bread)
Calories
250 kcal
Total Fat
10 g
Saturated Fat
1.5 g
Cholesterol
35 mg
Sodium
300 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
20 g
Protein
4 g

This Coffee Can Pumpkin Bread is perfect for autumn gatherings, cozy mornings, or as a thoughtful homemade gift for family and friends. The unique shape adds a touch of whimsy to your baking, making it a fun and delicious addition to your recipe collection. Give this recipe a try and savor the warm, spicy flavors of fall in every bite.