By CozyDelicious January 6, 2012

If you're looking for a hearty and comforting meal that is perfect for chilly evenings, look no further than this classic recipe for Colonial Boiled Dinner. This dish is a beloved tradition in many households, featuring a medley of tender meats, flavorful vegetables, and savory broth simmered to perfection. It's a one-pot wonder that will fill your home with delicious aromas and bring everyone to the table. Let's dive into how to make this timeless favorite and create a memorable dining experience for your loved ones.

Prep 15 min
Cook 2 hr 45 min
Total 3 hr
Yield 6 servings
Cuisine American
Category Main Course

GlutenFree DairyFree NutFree corned beef boiled dinner comfort food one-pot meal hearty classic Colonial

Ingredients

1 1/2 lbs. corned beef brisket
2 bay leaves
6 whole peppercorns
4 medium carrots, peeled and cut into chunks
4 medium potatoes, peeled and quartered
1 small head of cabbage, cut into wedges
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Mustard or horseradish (optional, for serving)

Instructions

Place the corned beef brisket in a large pot and cover it with water. Add the bay leaves and peppercorns. Bring the water to a boil over high heat.
Once boiling, reduce heat to low and simmer the brisket for about 2 hours, skimming off any foam that rises to the surface.
After 2 hours, add the carrots and potatoes to the pot with the brisket. Continue to simmer for another 30 minutes.
Add the cabbage wedges to the pot and cook for an additional 15-20 minutes, or until the vegetables are tender and the meat is cooked through.
Remove the brisket from the pot and let it rest before slicing it against the grain into thin slices.
Arrange the sliced meat, vegetables, and cabbage on a large serving platter. Season with salt and pepper to taste.
Garnish with chopped parsley. Serve hot with mustard or horseradish on the side.

Nutrition Facts

Serving size: 1 serving (approx. 1/6 of recipe)

Calories: 450 kcal
Total Fat: 18 g
Saturated Fat: 6 g
Cholesterol: 90 mg
Sodium: 900 mg
Total Carbohydrate: 35 g
Dietary Fiber: 6 g
Sugars: 6 g
Protein: 35 g

Enjoy the heartwarming flavors of this Colonial Boiled Dinner with your family and friends. It's a classic dish that brings people together and warms the soul with each comforting bite. Whether you're sharing this meal on a cozy weeknight or serving it up for a special occasion, the simplicity and richness of flavors in this recipe are sure to impress. Add this timeless favorite to your recipe collection and create lasting memories around the dinner table.