Cookie Bowl Pinterest

Instructions

1. Preheat your oven to 350°F (175°C) and grease the bottom of an upside-down muffin tin.

2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating well until combined.

5. Slowly incorporate the dry ingredients into the wet ingredients, mixing until a smooth cookie dough forms.

6. Take around 2 tablespoons of cookie dough and press it into the bottom and slightly up the sides of each cup of the inverted muffin tin.

7. Bake the cookie bowls in the preheated oven for about 12-15 minutes or until the edges are golden brown.

8. Remove the cookie bowls from the oven and let them cool in the muffin tin for a few minutes.

9. Carefully transfer the cookie bowls to a wire rack to cool completely before filling them.

10. Once the cookie bowls are completely cooled, scoop your favorite ice cream into each one and add your desired toppings, such as sprinkles, chocolate chips, whipped cream, or a drizzle of caramel sauce.