Cookies
Are you craving a delicious gluten-free treat that will satisfy your sweet tooth and make your kitchen smell amazing? Look no further than our mouthwatering Gluten-Free Chocolate Chip Cookies recipe! These cookies are perfect for cozy evenings at home, gatherings with friends, or simply as a tasty snack to enjoy any time of the day. Packed with rich chocolatey flavor and a delightful chewy texture, these cookies are sure to become a favorite in your baking repertoire. Let's dive into the recipe and get ready to bake up a batch of these irresistible treats.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour, baking soda, and salt until well combined.
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In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, and beat until smooth and well incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
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Gently fold in the gluten-free chocolate chips until they are evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delectable Gluten-Free Chocolate Chip Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 2 g
These Gluten-Free Chocolate Chip Cookies are a delightful treat that everyone will love, whether they follow a gluten-free diet or not. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these tasty cookies in no time. So, gather your baking essentials, preheat your oven, and get ready to indulge in the sweet goodness of homemade gluten-free treats. Happy baking!