Coors Spicy Chili

Instructions

1. In a large pot or dutch oven, brown the ground beef over medium heat until fully cooked.

2. Add the chopped onion and minced garlic to the pot with the ground beef, and sauté until the onion is translucent and fragrant.

3. Stir in the diced red bell pepper and cook for a few minutes until it softens slightly.

4. Pour in the diced tomatoes, kidney beans, and Coors beer, stirring well to combine all the ingredients.

5. Add the tomato paste, chili powder, cumin, paprika, salt, and pepper to the pot, stirring to blend the flavors.

6. Bring the chili to a gentle simmer, then reduce the heat to low and let it cook uncovered for about 30-40 minutes, stirring occasionally.

7. Taste the chili and adjust the seasonings if needed. Add more chili powder for extra heat or cumin for a deeper flavor.

8. Once the chili has thickened to your desired consistency, remove it from the heat and let it sit for a few minutes before serving.

9. Ladle the Coors Spicy Chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions, if desired.

10. Serve hot with cornbread or crackers on the side for a complete and satisfying meal.