Corn Flakes Cake
Today we have a delightful recipe that is sure to become a family favorite - Corn Flakes Cake! This simple yet delicious treat combines the crunch of corn flakes with the sweetness of a soft and moist cake. Perfect for enjoying with a cup of tea or as a comforting dessert after dinner. Let's dive into the recipe and bring a touch of homemade goodness to your table.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
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In a large mixing bowl, crush the corn flakes into smaller pieces, but not completely fine. Set aside.
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In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs and then add in the melted butter, milk, and vanilla extract. Mix until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
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Gently fold in the crushed corn flakes until evenly distributed throughout the batter.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Cut the Corn Flakes Cake into squares and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of cake)- Calories
- 250 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 75 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Indulge in the nostalgic taste of this Corn Flakes Cake that will bring back memories of childhood and cozy home baking. Whether you share it with loved ones or savor it as a personal treat, this recipe is a perfect blend of simplicity and deliciousness. Try it out for your next gathering or simply as a sweet way to brighten up your day.