Corn On The Cob
Nothing says summer quite like the classic dish of sweet and buttery corn on the cob. Whether you're firing up the grill, having a backyard BBQ, or simply craving a delicious side dish, corn on the cob is a must-have during the warmer months. The simplicity of this recipe allows the natural flavors of the corn to shine, making it a versatile and crowd-pleasing addition to any meal.
Ingredients
Instructions
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Prepare the Corn: Peel back the husks of the corn, but do not remove them. Remove the silk by pulling it off.
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Season the Corn: Spread each ear of corn with a generous amount of softened butter. Season the corn with salt and pepper to taste. If desired, sprinkle freshly chopped parsley over the buttered corn for an extra burst of flavor.
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Wrap in Foil: Pull the husks back over the corn and wrap each ear in aluminum foil, ensuring they are fully covered.
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Grill the Corn: Preheat your grill to medium-high heat. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
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Serve and Enjoy: Carefully unwrap the foil from each ear of corn. Serve hot with extra butter and a sprinkle of salt if desired. Enjoy the sweet, juicy goodness of freshly grilled corn on the cob!
Nutrition Facts
Serving size: 1 ear of corn- Calories
- 250 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 45 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 3 g
This simple yet delicious recipe for corn on the cob is a summer staple that never fails to please. Perfect for outdoor gatherings, picnics, or simple weeknight dinners, this classic dish brings a taste of summer to your table. Feel free to customize the seasoning with your favorite herbs and spices or add a sprinkle of cheese for a tasty twist. So, fire up the grill, grab some fresh corn, and savor the flavors of the season with this easy and satisfying recipe for corn on the cob.