Country Fried Pork Steak
When it comes to hearty and comforting meals, few dishes evoke the feeling of home quite like Country Fried Pork Steak. This Southern-inspired recipe combines tender pork steak with a crispy, golden coating that's sure to satisfy the whole family. Whether you're hosting a cozy dinner or just craving a taste of the country life, this dish is a perfect choice. Follow along for a step-by-step guide to creating this delicious meal in your own kitchen.
Ingredients
Instructions
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Season pork steaks with salt and pepper on both sides.
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In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
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In another shallow dish, whisk together eggs and milk until well combined.
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Dip each pork steak into the seasoned flour, coating both sides thoroughly. Shake off excess flour.
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Dip the floured pork steaks into the egg mixture, coating evenly.
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Place the pork steaks back into the seasoned flour, ensuring a thick, even coating.
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Heat vegetable oil in a large skillet over medium-high heat, enough to cover the bottom and come halfway up the sides of the pork steaks.
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Fry the pork steaks in the hot oil, working in batches if needed, for about 4-5 minutes per side until golden brown and cooked through.
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Remove pork steaks from oil and drain on a paper towel-lined plate. Serve hot.
Nutrition Facts
Serving size: 1 pork steak (approx. 200 g)- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 6 g
- Cholesterol
- 160 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 30 g
This Country Fried Pork Steak recipe is a delicious way to bring a taste of the South to your table. The crispy coating paired with the juicy pork steak inside creates a mouthwatering combination that is sure to become a family favorite. Whether you're looking for a comforting meal on a chilly evening or planning a Southern-themed dinner, this dish is a winner. Give it a try and savor the flavors of the countryside right in your own home.