Couscous With Spiced Beets And Oranges

Instructions

1. In a medium saucepan, bring 1 1/4 cups of water to a boil. Remove the pan from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the couscous has absorbed the water. Fluff the couscous with a fork and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the diced beets and cook for about 10-12 minutes, stirring occasionally, until the beets are tender.

3. In a small bowl, mix together the ground cumin, ground coriander, paprika, salt, and pepper. Sprinkle this spice mixture over the beets and stir well to coat. Cook for another 2-3 minutes to toast the spices.

4. Add the cooked couscous to the skillet with the spiced beets. Toss gently to combine and let it heat through for a few minutes.

5. Remove the skillet from heat and gently fold in the orange segments, chopped parsley, and chopped mint.

6. Toast the slivered almonds in a dry skillet over medium heat until they are lightly golden and fragrant, about 3-4 minutes.

7. To serve, spoon the couscous and beet mixture onto a serving platter. Sprinkle with crumbled feta cheese and toasted slivered almonds.