Couscous With Spiced Pumpkin

Instructions

1. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

2. Stir in the diced pumpkin, cumin, cinnamon, ginger, turmeric, salt, and pepper. Cook the mixture for another 5-6 minutes until the pumpkin starts to soften slightly and the spices are aromatic.

3. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet with a lid, and let the pumpkin cook until tender, about 15-20 minutes.

4. In a separate pot, bring 1 1/2 cups of water to a boil. Stir in the couscous, cover the pot, and remove it from heat. Let the couscous steam and fluff it with a fork after about 5 minutes.

5. Once the pumpkin is tender and the liquid has reduced slightly, taste and adjust the seasoning if needed.

6. Fluff the couscous with a fork and divide it among serving plates. Top with the spiced pumpkin mixture, garnish with fresh cilantro leaves, and sprinkle with toasted almonds for a delightful crunch.