Cowboy Barbecued Ribs
Unlock the delicious flavors of the Wild West with our Cowboy Barbecued Ribs recipe. This hearty dish will take you on a culinary journey through the rugged landscapes of cowboy country. With a perfect combination of smoky, tangy, and sweet flavors, these ribs are sure to be a hit at your next gathering. So saddle up and get ready to cook up a feast fit for any ranch hand!
Ingredients
Instructions
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Preheat your oven to 300°F (150°C). Prep a baking dish by lining it with aluminum foil to make cleanup a breeze.
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Start by preparing the ribs. Remove the membrane from the back of the ribs for tender and juicy meat. Season the ribs with salt and pepper, then bake covered for about 2 hours until tender.
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Prepare the cowboy barbecue sauce by combining barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper in a saucepan. Cook for about 10 minutes.
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Brush the ribs with the prepared sauce and bake uncovered at 400°F (200°C) for 15-20 minutes until caramelized.
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Let the ribs rest for a few minutes before serving hot, garnished with fresh herbs like parsley or cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 45 g
Whether you're hosting a backyard barbecue or simply craving some down-home comfort food, these Cowboy Barbecued Ribs are a surefire way to impress your guests and add a taste of the Old West to your table. So gather your loved ones, fire up the grill, and enjoy the mouthwatering flavors of this rustic dish that's bound to become a new family favorite. Yeehaw!