Cranberry And Blue Turkey Melt
Intro: Looking for a delicious and comforting meal that combines the flavors of cranberries and turkey in a cozy sandwich? Look no further! Our Cranberry and Blue Turkey Melt recipe is the perfect balance of sweet and savory. This easy-to-follow recipe will guide you through creating a scrumptious sandwich that will warm your heart and satisfy your taste buds.
Ingredients
Instructions
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In a medium bowl, mix together the shredded turkey, dried cranberries, crumbled blue cheese, mayonnaise, and cranberry sauce until well combined. Season with salt and pepper to taste.
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Heat a large skillet over medium heat and melt 1 tablespoon of butter.
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Place 4 slices of bread on a clean surface. Divide the turkey mixture evenly among the 4 slices, spreading it out in an even layer.
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Top each bread slice with another slice of bread to make 4 sandwiches.
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Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
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Add the remaining butter to the skillet if needed before flipping the sandwiches.
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Once the sandwiches are cooked through and the cheese is melted, remove them from the skillet and let them cool slightly before serving.
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Slice the sandwiches in half diagonally and serve hot.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 4 g
- Sugars
- 16 g
- Protein
- 24 g
Whether you're looking for a quick and easy lunch option or a comforting dinner idea, this recipe is versatile and can be enjoyed in various settings. Serve it with a side of crispy sweet potato fries or a fresh garden salad to complete the meal. The Cranberry and Blue Turkey Melt is a crowd-pleaser that will become a favorite in your recipe repertoire. Enjoy the delightful blend of flavors in every bite!