Cream Cheese Biscuit Cake
Is there anything more comforting than the aroma of freshly baked goods wafting through your home? Today, we're bringing you a delightful recipe that combines the flakiness of biscuits with the creamy richness of cream cheese. Our Cream Cheese Biscuit Cake is the perfect treat for a cozy afternoon tea or a sweet ending to a family dinner. Let's get started on this delicious and easy-to-make recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a round cake pan or line it with parchment paper for easy removal.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
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Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
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Next, add the cold cream cheese cubes to the bowl. Gently incorporate the cream cheese into the flour mixture. The dough should be slightly shaggy but coming together.
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In a separate small bowl, whisk together the milk and vanilla extract. Pour this mixture into the flour and butter mixture. Stir until just combined and a soft dough forms. Be careful not to overmix.
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Transfer the dough to the prepared cake pan. Press it evenly into the pan using your fingers or a spatula. Smooth out the top of the dough.
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Bake the Cream Cheese Biscuit Cake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
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Once the cake has cooled, sprinkle the top with powdered sugar for a sweet finish. Slice the cake into wedges and serve it with a cup of tea or coffee.
Nutrition Facts
Serving size: 1 slice (1/8 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 60 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 6 g
This Cream Cheese Biscuit Cake is a wonderful addition to your baking repertoire. Its tender crumb and subtle sweetness make it a versatile dessert that can be enjoyed at any time of the day. Whether you're hosting friends for brunch or simply craving a homemade treat, this recipe is sure to impress. Feel free to customize it by adding fresh berries or a drizzle of caramel sauce for an extra touch of indulgence. Enjoy every bite of this delightful cake and share the joy with your loved ones.