Cream Of Asparagus Soup

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, then sauté until softened and fragrant, about 5 minutes.

2. Add the asparagus to the pot and cook for another 5 minutes, stirring occasionally until slightly tender.

3. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the asparagus is completely tender.

4. Using an immersion blender or a regular blender (in batches), carefully puree the soup until it reaches a smooth consistency.

5. Return the pureed soup to the pot over low heat. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.

6. Once the soup has reached your desired thickness and flavor, remove it from the heat.

7. Ladle the Cream of Asparagus Soup into bowls and garnish with chopped chives if desired. Serve hot with a slice of crusty bread or a side salad for a delightful meal that's both satisfying and luxurious.