Name: Creamed Chicken And Potato
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 1 lb boneless, skinless chicken breasts; 2 large potatoes, peeled and diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Instructions

Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet over medium-high heat, add the olive oil and butter. Once hot, add the seasoned chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and stir for another minute until fragrant.
Next, add the diced potatoes to the skillet and cook for about 5 minutes until they start to soften slightly.
Pour in the chicken broth and bring it to a simmer. Add the dried thyme, salt, and pepper. Allow the mixture to simmer for about 10 minutes or until the potatoes are tender.
Once the potatoes are cooked through, return the chicken breasts to the skillet and pour in the heavy cream. Let the mixture simmer for an additional 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Taste and adjust the seasoning as needed. If the sauce is too thick, you can add more chicken broth to reach your desired consistency.
Serve the Creamed Chicken and Potato dish hot, garnished with fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts