Name: Creamy Creole Turkey Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Creole
Ingredients: 1 lb cooked turkey, shredded; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 can diced tomatoes, drained; 2 tbsp Creole seasoning; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 2 tbsp butter, melted; Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large skillet, sauté the diced onion and green bell pepper over medium heat until they begin to soften, about 5 minutes.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Stir in the shredded turkey, diced tomatoes, and Creole seasoning, making sure all ingredients are well combined.
Pour in the heavy cream and chicken broth, stirring gently to incorporate everything together. Allow the mixture to simmer for about 5 minutes, until slightly thickened. Season with salt and pepper to taste.
Transfer the creamy turkey mixture to the greased baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the turkey mixture, creating a lovely cheesy layer.
In a small bowl, combine the breadcrumbs with melted butter, then sprinkle this crumb mixture over the cheese layer.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is bubbly.
Once done, remove the dish from the oven and let it sit for a few minutes before serving.
Serve your Creamy Creole Turkey Bake hot and enjoy.

Ingredients

Instructions

Nutrition Facts