Crispy Pork Belly Lechon Kawali

Crispy Pork Belly Lechon Kawali

By CozyDelicious

Nothing beats the crispy goodness of a perfectly cooked pork belly, especially in the form of the Filipino favorite, Lechon Kawali. This classic dish features succulent pieces of pork belly deep-fried to golden perfection, resulting in a crackling skin and tender meat that is simply irresistible. With this recipe, you can easily recreate this mouthwatering delight at home and impress your family and friends with your culinary skills. Let's dive into the steps to achieve the ultimate Crispy Pork Belly Lechon Kawali.

Crispy Pork Belly Lechon Kawali
  • Prep 30 min
  • Cook 1 hr
  • Total 1 hr 30 min
  • Yield 4 servings
  • Cuisine Filipino
  • Category Main Course
Non-Vegetarian Crispy Pork Belly Lechon Kawali Filipino Pork Recipe Deep-Fried Pork Belly

Ingredients

Instructions

  1. Prepare the Pork Belly

  2. Boil the Pork

  3. Preheat the Oil

  4. Deep-Fry the Pork Belly

  5. Serve and Enjoy

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
45 g
Saturated Fat
16 g
Cholesterol
150 mg
Sodium
500 mg
Total Carbohydrate
2 g
Dietary Fiber
0.5 g
Sugars
0 g
Protein
55 g

By following these simple steps, you can savor the delightful flavors and textures of Crispy Pork Belly Lechon Kawali right in the comfort of your own home. Gather your loved ones around the table and enjoy this special dish that is sure to become a favorite in your household. Whether it's a festive occasion or just a cozy family dinner, this recipe is a surefire way to make every mealtime memorable and delicious.