Crispy Tofu With Lemongrass And Peanut Sauce

Crispy Tofu With Lemongrass And Peanut Sauce

By CozyDelicious

Who doesn't love a dish that combines crispy tofu with vibrant lemongrass and nutty peanut sauce? This Vietnamese-inspired recipe will tantalize your taste buds with its beautiful balance of flavors and textures. Whether you're a tofu aficionado or simply looking to add more plant-based meals to your repertoire, this recipe for Crispy Tofu with Lemongrass and Peanut Sauce is sure to become a favorite in your culinary arsenal.

  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Dinner
Vegan Vegetarian Dairy-Free Nut-Free (if peanuts omitted or substituted) tofu lemongrass peanut sauce crispy tofu Vietnamese plant-based vegan vegetarian rice easy dinner

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Cut the tofu into bite-sized cubes and place them on the prepared baking sheet. Bake for 25-30 minutes or until the tofu is golden and crispy, flipping halfway through.

  3. While the tofu is baking, prepare the lemongrass and peanut sauce. In a small bowl, combine the minced lemongrass, garlic, shallot, soy sauce, maple syrup, rice vinegar, and sesame oil. Mix well to combine.

  4. Heat a skillet over medium heat and add the lemongrass mixture. Cook for 2-3 minutes until fragrant.

  5. Add the baked tofu cubes to the skillet and toss to coat them in the lemongrass sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

  6. Sprinkle the crushed peanuts over the top of the tofu and stir gently to incorporate.

  7. Remove the skillet from the heat and garnish with fresh cilantro.

  8. Serve the crispy tofu with lemongrass and peanut sauce over a bed of fluffy white rice. Squeeze fresh lime juice over the top before digging in to enhance the flavors.

Nutrition Facts

Serving size: 1 serving (approximately 1/4 of recipe)
Calories
350 kcal
Total Fat
20 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
25 g
Dietary Fiber
4 g
Sugars
8 g
Protein
18 g

This Crispy Tofu with Lemongrass and Peanut Sauce is a delectable dish that pairs perfectly with the comforting warmth of rice and the zing of fresh lime. The crispy tofu provides a satisfying crunch, while the aromatic lemongrass and nutty peanut sauce elevate the dish to culinary excellence. Don't forget to sprinkle some crushed peanuts and garnish with cilantro for that final flourish of flavor. Enjoy the harmony of Vietnamese-inspired tastes in the comfort of your own home with this delightful recipe.

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