Crispy Tofu With Tamarind Sauce

Instructions

1. Cut the pressed tofu into bite-sized cubes and pat them dry with a paper towel to remove excess moisture.

2. In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.

3. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu cubes in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden and crispy. Remove the tofu from the pan and set aside.

4. In the same skillet, add the tamarind paste, soy sauce, brown sugar, garlic, ginger, and water. Stir well to combine all the ingredients. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

5. Return the crispy tofu to the skillet, tossing gently to coat it evenly with the tamarind sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Season with salt and pepper to taste, adjusting the sweetness or tanginess of the sauce as desired.

7. Remove the skillet from the heat. Garnish with chopped scallions and sesame seeds.

8. Serve hot over steamed rice or alongside your favorite sautéed vegetables.