Name: Crockpot Swedish Style Steak
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 2 lbs beef steak, cut into serving pieces; 1 large onion, thinly sliced; 1 cup beef broth; 1/2 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 1/2 teaspoon ground nutmeg; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Instructions

Season the beef steak pieces with salt and pepper. In a skillet over medium-high heat, sear the beef on both sides until browned. This step adds depth of flavor to the dish.
Transfer the seared beef to the crockpot and arrange the sliced onions on top.
In the same skillet, melt the butter over medium heat. Sprinkle the flour into the melted butter and whisk continuously to make a roux. Cook for 1-2 minutes until the roux is golden brown.
Slowly pour in the beef broth while whisking to prevent lumps from forming. Continue stirring until the mixture thickens.
Add the heavy cream, Worcestershire sauce, Dijon mustard, paprika, nutmeg, and a pinch of salt and pepper to the skillet. Stir well to combine all the flavors.
Pour the creamy sauce over the beef and onions in the crockpot.
Cover and cook on low for 6-8 hours or until the beef is fork-tender. The slow cooking process allows the flavors to meld and the meat to become beautifully tender.
Once cooked, garnish with freshly chopped parsley for a pop of color and freshness.
Serve the Crockpot Swedish Style Steak over mashed potatoes, rice, or noodles. The creamy sauce pairs perfectly with any of these sides.

Ingredients

Instructions

Nutrition Facts