Cuban Chicken Panini

Instructions

1. Start by preparing the marinade for the chicken. In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and pepper. Mix well.

2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it's evenly coated. Let it marinate in the refrigerator for at least 30 minutes, ideally longer for maximum flavor.

3. Preheat your grill or stovetop grill pan over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side or until they are cooked through. Remove from heat and let them rest for a few minutes before slicing.

4. Assemble your paninis by spreading a layer of Dijon mustard on one side of each bread slice. On the other side, layer a slice of Swiss cheese, a slice of ham, a few slices of chicken, and a couple of pickles.

5. Close the sandwiches with the mustard side facing the filling. Lightly butter the outer sides of the bread.

6. Heat a panini press, grill pan, or skillet over medium heat. Place the sandwiches on the heated surface and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

7. Once done, remove the paninis from the heat and let them rest for a minute before slicing them diagonally.

8. Serve your Cuban Chicken Paninis warm and enjoy the delicious blend of flavors and textures.