Dairy Free Butternut Squash Soup Recipe Easy White On Rice Couple
Nothing says cozy night in quite like a warm bowl of homemade soup. This Dairy Free Butternut Squash Soup is sure to become a favorite in your household, especially during the fall and winter months. With simple ingredients and straightforward instructions, this recipe is perfect for anyone looking to make a comforting meal that's both delicious and nutritious. Let's get started on creating this flavorful and creamy soup that will surely satisfy your taste buds.
Ingredients
Instructions
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, stirring occasionally until they become translucent and fragrant.
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Add the cubed butternut squash to the pot and cook for about 5 minutes, stirring occasionally to prevent sticking.
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Pour in the vegetable broth, ground cinnamon, and ground nutmeg. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the butternut squash is tender.
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Using an immersion blender, blend the soup until smooth and creamy. If you don't have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth, then return to the pot.
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Season the soup with salt and pepper to taste, adjusting as needed.
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Serve the Dairy Free Butternut Squash Soup hot, garnished with your choice of toppings such as pumpkin seeds, a drizzle of olive oil, or a dollop of coconut cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 950 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 3 g
Savor the simplicity and heartiness of this soup that will leave you feeling warm and nourished from the inside out. Share this recipe with family and friends for a delightful dining experience that embodies comfort and joy.