Ddr Boden
If you're craving a comforting and delicious treat that is sure to become a new favorite in your household, then look no further than the delightful recipe for Ddr Boden. This indulgent dessert combines a buttery, crumbly base with a luscious filling to create a heavenly slice that is perfect for any occasion. Let's dive into the recipe and discover how to make this mouthwatering masterpiece.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
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Press the crumb mixture into the bottom of the baking dish to form the base layer.
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Whisk together the eggs, sour cream, brown sugar, and vanilla extract until smooth. Pour over the crumb base, spreading it out evenly.
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Sprinkle the reserved crumb mixture over the top, then scatter the chopped nuts on top.
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Bake in the preheated oven for 30-35 minutes until golden brown and set.
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Allow to cool before cutting into squares. Dust with confectioners' sugar before serving.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Serving size: 1 square- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 140 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 4 g
Enjoy every delicious bite of this scrumptious Ddr Boden dessert, perfect for sharing with loved ones or savoring as a special treat just for you. The buttery crust, creamy filling, and crunchy nuts come together in each bite to create a symphony of flavors and textures that will leave you craving more. Whether you serve it at a family gathering or enjoy a square with your afternoon tea, this recipe is sure to delight your taste buds and bring a touch of homemade goodness to your day.