Name: Deep Dish Shrimp Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 cups broccoli florets; 1 red bell pepper, diced; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon paprika; Salt and black pepper to taste; Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a deep-dish baking dish with butter or cooking spray.
In a large skillet over medium heat, melt the butter and add the olive oil. Saute the onions and garlic until fragrant and translucent, about 2-3 minutes.
Add the broccoli florets and red bell pepper to the skillet, cooking until they start to soften, about 5 minutes.
Stir in the flour and cook for another 1-2 minutes to make a roux that will thicken the sauce.
Slowly pour in the heavy cream while stirring continuously to avoid lumps. Let the mixture simmer and thicken for about 3-5 minutes.
Add the cheddar cheese and half of the Parmesan cheese to the skillet, stirring until the cheese has melted and the sauce is smooth.
Season the sauce with paprika, salt, and black pepper to taste.
Gently fold in the shrimp and cherry tomatoes until well coated with the creamy sauce.
Transfer the shrimp and vegetable mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining Parmesan cheese over the top of the dish.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the shrimp is pink and cooked through and the cheese is bubbly and golden brown.
Once done, garnish with freshly chopped parsley before serving.

Ingredients

Instructions

Nutrition Facts