Deep Dish Turkey Pot Pie

Instructions

1. Preheat your oven to 375°F (190°C) and grease a deep-dish pie pan.

2. In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent, about 3-4 minutes.

3. Add the diced potatoes to the skillet and cook for another 5 minutes, stirring occasionally.

4. Stir in the flour, salt, pepper, and thyme until well combined. Cook for 1 minute, stirring constantly.

5. Gradually whisk in the chicken broth and milk. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens, about 5-7 minutes.

6. Add the shredded turkey, frozen peas, and carrots to the skillet, stirring well to combine. Remove the skillet from the heat.

7. Fit one pie crust into the bottom of the prepared pie pan, letting the excess hang over the edges. Spoon the turkey and vegetable filling into the crust.

8. Top the filling with the second pie crust. Seal the edges and crimp as desired. Cut a few slits on the top crust to allow steam to escape.

9. Bake the pot pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

10. Let the pot pie rest for a few minutes before slicing and serving. Enjoy the warm, comforting flavors of this Deep Dish Turkey Pot Pie!