Name: Deluxe Cornbread Stuffing
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 batch of cornbread, crumbled; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 1 cup chopped mushrooms; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 4 cloves garlic, minced; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1/2 teaspoon ground nutmeg; Salt and pepper to taste; 4 cups vegetable or chicken broth; 1/2 cup unsalted butter

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
Add the mushrooms and garlic to the skillet and continue to cook for an additional 3-4 minutes, until the mushrooms are browned and the garlic is fragrant.
In a large mixing bowl, combine the crumbled cornbread, cooked vegetables, cranberries, pecans, sage, thyme, nutmeg, salt, and pepper. Toss everything together until well mixed.
Gradually pour in the vegetable or chicken broth, stirring continuously until the mixture is evenly moistened. Adjust the seasoning with salt and pepper as needed.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Bake the stuffing in the preheated oven for 30-35 minutes, or until heated through. Remove the foil and bake for an additional 10-15 minutes to allow the top to crisp up slightly.
Once done, remove the stuffing from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme for an extra touch of flavor.
Serve warm alongside your main course and enjoy the delicious blend of savory and sweet flavors in this Deluxe Cornbread Stuffing!

Ingredients

Instructions

Nutrition Facts