Devilish Deviled Eggs
Nothing says classic comfort food quite like a plate of creamy, tangy deviled eggs. Whether you're hosting a brunch or looking for a satisfying snack, devilish deviled eggs are always a hit. Let's dive into this delightful recipe that combines simplicity with rich flavors and will surely have your guests begging for more. Without further ado, here's how you can create your own batch of devilish deviled eggs!
Ingredients
Instructions
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Place the eggs in a saucepan and cover them with water. Bring the water to a boil over high heat, then remove the pan from the heat, cover it with a lid, and let it sit for 12 minutes.
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Transfer the eggs to an ice bath to cool for a few minutes.
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Gently tap the eggs on the counter to crack the shells, then peel them under cool running water. Pat the eggs dry with a paper towel.
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Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg white halves aside.
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Mash the egg yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix until smooth and creamy.
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Spoon or pipe the yolk mixture back into the egg white halves.
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Sprinkle paprika on top of each filled egg half.
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Garnish each deviled egg with fresh chopped chives.
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Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Serving size: 1 deviled egg half- Calories
- 70 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 110 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.2 g
- Sugars
- 0.5 g
- Protein
- 4 g
So, next time you're looking for a simple yet satisfying appetizer or snack, give this devilish deviled eggs recipe a try. Your taste buds will thank you for the creamy, zesty goodness packed into each delightful bite! Enjoy making and savoring these classic treats with family and friends.