Diabetic Coma
Living with diabetes doesn't mean you have to compromise on delicious treats. This recipe for "Diabetic Coma" offers a delightful twist on a classic dessert that is low in sugar and big on flavor, making it perfect for those with dietary restrictions or anyone looking for a healthier option. With just a few simple ingredients, you can whip up this indulgent treat in no time. Let's get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a square baking dish with some coconut oil.
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In a large mixing bowl, combine the almond flour, cocoa powder, sugar-free sweetener, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
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Add the unsweetened applesauce, eggs, melted coconut oil, and vanilla extract to the dry ingredients. Stir until everything is well combined and you have a smooth batter.
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Fold in the sugar-free chocolate chips, reserving a few to sprinkle on top later.
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Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
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Sprinkle the remaining chocolate chips on top for an extra touch of sweetness.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the Diabetic Coma to cool slightly before slicing it into squares.
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Serve and enjoy this guilt-free treat with a cup of your favorite hot beverage!
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 5 g
So, next time you're craving a sweet treat, give this Diabetic Coma recipe a try and indulge in a guilt-free dessert that won't send your blood sugar soaring. Your taste buds will thank you, and your body will appreciate the thoughtful choice of a healthier option. Enjoy!